LIOHEALTH Società Benefit has created the leaflet “ Food and Nutrition in IBD ” with the aim of providing patients with clear and evidence- based information support , to better understand how to manage the nutritional status linked to pathologies.
This material is intended to be a useful tool for patients with Chronic Inflammatory Intestinal Diseases (IBDs) to face daily life with greater awareness.
The leaflet was created with the collaboration of healthcare professionals. Among them:
- Dr. Silvia Crotti, dietitian;
- Dr. Francesca De Simeis, nutrition biologist;
- Dr. Sara Cardellini, nutrition biologist.
