The Economic Impact of Malnutrition in Patients with IBD in Italy: A National Study

The Economic Impact of Malnutrition in Patients with IBD in Italy: A National Study

nutritionandcare

The Economic Burden of Disease-Related Malnutrition Inflammatory Bowel Disease: A Nationwide Study from Italy

Published in: Nutrimentum et Curae 2026; 05: e166
DOI: 10.57625/nec.2026.104 · June 19, 2026

Publications — June 19, 2026

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The study quantifies the cost of hospitalizations for Inflammatory Bowel Disease (IBD)—including Crohn’s disease and ulcerative colitis—in Italy, as well as the additional economic burden associated with disease-related malnutrition (DRM), using real-world data.

This retrospective analysis is based on national Hospital Discharge Summaries (SDO), including hospitalizations from 2015 to 2019 with a primary diagnosis of IBD. Between 2015 and 2019, 94,927 patients and 160,187 hospitalizations were identified, for a total cost of 560.8 million euros. Malnutrition was coded in only 2.4% of hospitalizations, but it is associated with a longer length of stay (14.9 versus 8.8 days) and higher costs (4,421 versus 3,478 euros).

In the longitudinal cohort (64,307 patients with a 12-month follow-up), malnutrition was associated with a longer cumulative hospital stay (30.7 vs. 16.4 days) and higher total costs at 12 months (10,877 vs. 6,804 euros). In-hospital mortality during the follow-up period was 6.3% among patients with malnutrition, compared with 4.5% among those without. Although rarely coded in administrative data, malnutrition therefore leads to a substantial increase in hospital stays and costs for the National Health Service: the systematic implementation of screening and nutritional management can help reduce both the clinical burden and hospital expenditures.

Authors:

  • Matteo Scortichini — University of Rome Tor Vergata
  • Flavio Caprioli — University of Milan / IRCCS Ca’ Granda Ospedale Maggiore Policlinico Foundation, Milan
  • Fabiana Castiglione — University of Naples Federico II / Federico II University Hospital, Naples
  • Angela Variola — IRCCS Sacro Cuore Don Calabria, Negrar di Valpolicella, Verona
  • Marco Daperno — A.O. Mauritian Order of Turin
  • Davide Giuseppe Ribaldone — University of Turin / Turin City of Health and Science University Hospital
  • Franco Scaldaferri — “A. Gemelli” University Polyclinic Foundation (IRCCS) / Catholic University of the Sacred Heart, Rome
  • Mauro Mastronardi — “S. De Bellis” National Institute of Gastroenterology, Castellana Grotte (BA)
  • Emanuela Di Stefano — “Cannizzaro” Hospital, Catania
  • GianMarco Mocci — ARNAS G. Brotzu, Cagliari
  • Sara Ferri — Lionhealth Società Benefit, Milan
  • Valentina Pagella — Lionhealth Società Benefit, Milan
  • Paolo Sciattella — University of Rome Tor Vergata

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